Harmonising Tradition and HACCP in Australia: Global Standards

Harmonizing Indigenous food safety practices with global norms marks a significant advance toward food safety excellence in Australia. Specifically, this includes espousing the Hazard Analysis and Critical Control Points( HACCP) outlined by the International Codex Alimentarius. This approach acknowledges the rich heritage of Indigenous food practices and aligns with transnational marks. This Article Delves Into…

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