What Is Çeciir?
Çeciir, also known as chickpeas, garbanzo beans, or ceci beans, is a type of legume widely used in various cuisines around the world. Renowned for its versatility and nutrient-rich profile, çeciir has been a staple in diets for centuries. The History and Origins of Çeciir The cultivation of chickpeas dates back over 7,000 years, with…